One of my favorite Mexican dishes has to be the fajita and my mom makes the absolute best ones I've had. So while I sat home and longed for some of her "home cooking" Mexican style I decided I would give it my best shot to recreate her deliciously delicious fajitas.
Fulcher Fajitas
1.75 lbs Searing Steak Sliced (You can also use chicken if that is your preference)
1 Green Pepper Sliced
1 Red Pepper Sliced
1 Yellow Pepper Sliced
1 Jalapeno Sliced
8 Flour Fajita Tortillas
1 Package Taco/Fajita Seasoning
1 tsp. Cayenne Pepper
4 Tbsp. Olive Oil
Slice all your veggies and your steak. Rub the steak in 1 Tbsp. Olive Oil and Cayenne Pepper and let it marinate for a couple of hours. Combine all of the veggies and 1 Tbsp. Olive Oil in a ziploc bag and let the veggies sit together in the fridge for a few hours.
When you are ready to use them place them in separate frying pans. Saute the veggies on med-low until they are soft with a slight crisp to the edges. Brown the steak and drain. Add 2/3 cup water and add the taco seasoning. Let the meat simmer for 10-15 minutes. Once everything is done combine them in a pan together and cook on low for 10 minutes. You can heat up a cast iron pan to high heat and throw them in after they're done cooking but if you don't feel like it, don't! They are delicious either way! Top a tortilla with the mix and a scoop of sour cream and enjoy!
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