Fulcher Fajitas

Who doesn't love Mexican food? A question I ask myself all the time...another question I frequently ask...do the have American food restaurants in Mexico or China or anywhere else in the world?

One of my favorite Mexican dishes has to be the fajita and my mom makes the absolute best ones I've had. So while I sat home and longed for some of her "home cooking" Mexican style I decided I would give it my best shot to recreate her deliciously delicious fajitas.

Fulcher Fajitas

1.75 lbs Searing Steak Sliced (You can also use chicken if that is your preference)

1 Green Pepper Sliced

1 Red Pepper Sliced 

1 Yellow Pepper Sliced

1 Jalapeno Sliced

8 Flour Fajita Tortillas

1 Package Taco/Fajita Seasoning

1 tsp. Cayenne Pepper

4 Tbsp. Olive Oil

Slice all your veggies and your steak. Rub the steak in 1 Tbsp. Olive Oil and Cayenne Pepper and let it marinate for a couple of hours. Combine all of the veggies and 1 Tbsp. Olive Oil in a ziploc bag and let the veggies sit together in the fridge for a few hours. 

When you are ready to use them place them in separate frying pans. Saute the veggies on med-low until they are soft with a slight crisp to the edges. Brown the steak and drain. Add 2/3 cup water and add the taco seasoning. Let the meat simmer for 10-15 minutes. Once everything is done combine them in a pan together and cook on low for 10 minutes. You can heat up a cast iron pan  to high heat and throw them in after they're done cooking but if you don't feel like it, don't! They are delicious either way! Top a tortilla with the mix and a scoop of sour cream and enjoy!