My favorite kind of lettuce will always be romaine. I do however enjoy the classic iceburg, there is virtually no nutritional value in the leaves. For this salad you can use whatever type of lettuce you would like. Although the toppings are based off of a "if you like it use more" idea, I put together a recipe for a suggested serving for each topping.
These are the portions based on weight.
| Spring Mix | 1oz |
| Romaine | 2.75oz |
| Pepperoni | 16slices/1.25oz |
| Red Pepper | 1oz |
| Artichoke | 1.25oz |
| Mushroom | .75oz |
| Ham | .75oz |
| Green Olive | .5oz |
| Mozzarella | .75oz |
The best way to enjoy this salad is topped with sea salt and crushed black pepper and balsamic vinegar and olive oil! Don't skip on the olive oil...it helps to burn fat cells in your stomach!
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